Sunday 8 April 2018

NYC Lack of Catering Chefs

It is an issue that has been happening in the restaurant world for years. The shortage of skilled chefs suddenly boiled over into a full existential crisis that will affect how and what we eat.

Corporate Catering nyc
It is not just high-end dining rooms that are struggling to fill catering staff positions. New restaurants are opening at an unprecedented rate, but recent researches says that 51% of catering colleges have seen enrolments drop, in an industry which, by 2020, will need a predicted 11,000 new chefs. This lack of great chefs and the pressure to pay them higher wages is already changing the way we eat.
Catering staff NYC are opting for the short-term perks of agency work. Chefs no longer knock on a door, looking for a job, saying I’ll work for a day free. They go to an agency and wait to be called for interviews with their minimum wage.


In ambitious restaurants that serve technically complex food, as staff costs rise, so will the price of dinner.

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